RAINBOW WAFFLES

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

Ingredients:

• 2 cups flour

• 2 tbsp sugar

• 4 tsp baking powder

• 1 tsp salt

• 1 1/2 cups milk

• 1 tsp vanilla

• 6 tbsp unsalted butter (melted)

• 2 eggs

• food coloring

Instructions:

1. In a large bowl, combine flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk eggs.

3. Add milk, melted butter, and vanilla to eggs and stir.

4. Combine wet and dry ingredients into one bowl, mix well.

5. Split batter into 6 equal bowls to add desired food coloring.

6. Ladle batter into preheated waffle iron.

7. Cook until waffles are golden brown and crisp.

8. And syrup and enjoy!

Notes:

*Can sub milk for any preference and use butter alternatives.