GREEK SALAD

Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins

Ingredients:

*makes 4 bowls

For the salad:

• 2 cups mixed lettuce

• 1/2 cup cucumber, sliced

• 1/2 cup cherry tomatoes, sliced

• 1/4 cup red onion, thinly sliced

• 1/2 cup kalamata olives, halved

• 1/4 cup crumbled feta

• 1/4 cup radishes, sliced

For the dressing:

• 2 tbsp red wine vinegar

• juice of 1/2 a lemon

• 1 tsp dried oregano

• salt n pepper to taste

• 1/4 cup extra virgin olive oil

Directions:

1. On a cutting board, slice vegetables.

2. In a large bowl, add lettuce, tomatoes, cucumber, olives, red onion, and radishes.

3. Crumble and sprinkle on the feta.

4. In a small bowl, make your dressing.

5. Combine vinegar, lemon juice, oregano, salt, and pepper. Mix and slowly add olive oil.

6. Whisk together and then drizzle over salad.

7. Enjoy!

Notes:

*For added protein, add grilled chicken or salmon to salad!