GREEK SALAD

Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins

*makes 4 bowls

Ingredients:

For the salad:

• 2 cups mixed lettuce

• 1/2 cup cucumber, sliced

• 1/2 cup cherry tomatoes, sliced

• 1/4 cup red onion, thinly sliced

• 1/2 cup kalamata olives, halved

• 1/4 cup crumbled feta

• 1/4 cup radishes, sliced

For the dressing:

• 2 tbsp red wine vinegar

• juice of 1/2 a lemon

• 1 tsp dried oregano

• salt n pepper to taste

• 1/4 cup extra virgin olive oil

Directions:

1. On a cutting board, slice vegetables.

2. In a large bowl, add lettuce, tomatoes, cucumber, olives, red onion, and radishes.

3. Crumble and sprinkle on the feta.

4. In a small bowl, make your dressing.

5. Combine vinegar, lemon juice, oregano, salt, and pepper. Mix and slowly add olive oil.

6. Whisk together and then drizzle over salad.

7. Enjoy!