GARLIC BREAD

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins

Ingredients:

• 1 baguette

• 2 tbsp butter (enough to cover the surface of the baguette)

• 4 tbsp frozen garlic (enough to cover the surface of the baguette)

• 1/4 cup grated parmesan cheese

• 1/4 tsp garlic powder

• 1/4 tsp paprika *optional

Directions:

1. Preheat the oven to 350 degrees.

2. Remove frozen garlic from freezer and let defrost.

3. Slice baguette vertically so you have 2 slices.

4. Spread butter onto the 2 slices of bread until it is fully covered.

5. Spread garlic onto the 2 slices of bread until it is fully covered.

6. Sprinkle garlic powder.

7. Sprinkle parm and cover each slice of bread.

8. Sprinkle paprika *optional.

9. Place in oven.

10. Bake until golden brown.

11. Let cool, slice, and then enjoy!

Notes:

*to make this dairy-free, vegan friendly - use vegan butter and parm!